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Celiac Awareness Month: GI doctor explains how to avoid cross-contamination

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(WYTV) – Dr. Christine Pasquarella, who works in pediatric gastroenterology at Akron Children’s Hospital, explains the dangers of cross-contamination when it comes to preparing and storing food for your family.

She also warns people to be mindful of cross-contamination when it comes to purchasing food at stores and from a manufacturing standpoint.

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